Shift Manager

Subway - 27011-0; Saint Paul (MN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

Subway - 27011-0 in Saint Paul, Minnesota, is looking for a dedicated Shift Manager to enhance guest experiences and lead restaurant operations. Responsibilities include providing excellent service, training staff, and managing inventory.

The ideal candidate will possess strong communication and organizational skills, along with a high school diploma and at least 1 year of restaurant experience. Full-time, part-time, and various shift options are available.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep the restaurant functional, clean, and beautiful.
• Control inventory and schedule staff.
• Cascading training to Sandwich Artists.

Skills

Communication skills

Organizational skills

Team player

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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