Shift Manager

guernseysonic; Crowley (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is looking for a qualified individual to perform, lead, and supervise operational duties in Crowley, Louisiana. Your role will be crucial in ensuring the delivery of quality products and services, along with training new employees and maintaining cleanliness standards.

The ideal candidate must be knowledgeable about restaurant operations, possess effective communication skills, and have the ability to multi-task and resolve conflicts efficiently. This position includes various hourly commitments, including nights, weekends, and holidays.

Qualifications

• Knowledge of restaurant or retail operations.
• Basic math and reading capabilities.
• Must possess strong verbal and written communication skills.

Responsibilities

• Perform, lead, and supervise operational duties.
• Assist in training new employees.
• Comply with all operational standards.
• Ensure cleanliness and sanitation of the workplace.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Multi-tasking

Leadership

Time-management

Conflict-resolution skills

Job description

Position Summary:

This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions