Shift Manager

Subway; Columbus (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Course credits for university study

Hands-on industry experience

Job summary

Subway is seeking a Shift Manager to lead daily operations, ensuring guest satisfaction, supervising staff, and keeping the restaurant clean, stocked, and efficient.

Your day will include training Sandwich Artists, managing inventory and paperwork, and coordinating with the team to deliver great food and a welcoming experience. Shifts vary by location (day/evening/weekend). Compensation to be discussed.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• High school diploma or equivalent required.

Responsibilities

• Lead and supervise restaurant staff and scheduling.
• Ensure guest experience is excellent and food is prepared and served properly.
• Maintain inventory control and proper paperwork.
• Operate the Point of Sale system during shifts.
• Keep the restaurant clean, functional, and presentable.

Skills

Customer service

Team leadership

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed