Shift Manager

McDonald's

Chadds Ford (Delaware County)

Hybrid

USD 31,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Flexible hourly starting rate

Flexible scheduling

Paid sick leave and/or paid time off

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Job summary

A leading fast-food restaurant in Chadds Ford is seeking a Restaurant Shift Supervisor to support management and oversee crew scheduling. The ideal candidate will possess strong customer service skills and the ability to communicate effectively. This full-time role offers flexible scheduling and various employee perks, making it a great opportunity for those looking to grow in the food service industry.

Qualifications

Passion for helping and serving others.
Strong customer service and support focus.
Ability to communicate effectively and anticipate customer needs.
Provide solutions and make decisions in a fast-paced environment.

Responsibilities

Handle and oversee crew schedules.
Provide encouraging leadership for crew and managers.
Supervise food safety and cleanliness measures.
Take measures around safety and profitability.
Encourage training and continued learning.
Drive a high level of performance from the team.

Skills

Customer service focus

Effective communication

Ability to make decisions

Teamwork

Job description

2 days ago Be among the first 25 applicants

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

Flexible hourly starting rate
Flexible scheduling
Paid sick leave and/or paid time off
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts and free meals

And much, much more!

Available to full‑time employees in select locations.

Full‑time, part‑time, breakfast, lunch, late nights, weekends – whatever works for you, opportunities are available anytime – we’ve got a job combo specifically for you!

Responsibilities

Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results oriented: Drive and expect a high level of performance from the team

Qualifications

Passion for helping and serving others (customers and fellow team members)
Strong customer service and support focus
The ability to communicate effectively and anticipate customer needs
Provide solutions and make decisions in a fast‑paced environment

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Seniority level