Shift Manager

Arby's, Inc.; Calera (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Calera, Alabama is seeking a Shift Manager to run shifts and assist in managing the restaurant. Responsibilities include guiding Team Members, ensuring operational standards, and providing exceptional hospitality to guests. The ideal candidate must be able to lift moderate weights and stand for an extended period. This role requires effective communication skills and a passion for delivering excellent service.

Qualifications

• Must be able to stand for up to 8 hours and lift 25 to 40 pounds.
• Ability to guide and train Team Members on various tasks.
• Must communicate effectively with guests and staff.

Responsibilities

• Run excellent shifts and assist in managing the restaurant.
• Guide Team Members and ensure operating standards are met.
• Monitor cleanliness and safety standards.

Skills

Team leadership

Communication skills

Operational standards knowledge

Job description

Overview

Employer = SW Sybra One LLC

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Responsibilities

Candidates should exhibit the following behaviors:

• A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby’s restaurant, to insure that guests receive an outstanding dining experience.
• The Shift Manager must be able to guide Team Members, insure operating standards, and train and assist Team Members on all positions and tasks in the restaurant.
• A Shift Manager must be able to stand for up to 8 hours and lift 25 to 40 pounds.
• The position requires pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists.
• A Shift Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors.
• The Shift Manager must also be able to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards.