Shift Manager

burger-king-barnett; Buckeye (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett in Buckeye, Arizona is hiring a Shift Manager to oversee restaurant workers and manage daily operations. Responsibilities include supervising food preparation, ensuring customer satisfaction, and training employees. The ideal candidate will have experience in food service, strong leadership abilities, and a commitment to excellent service.

This position involves interacting with customers to enhance their experience and working closely with other staff to coordinate restaurant activities, ensuring all operational standards are met.

Qualifications

• Experience in food service or restaurant management is preferred.
• Strong leadership and customer service skills.
• Ability to manage multiple tasks and a team effectively.

Responsibilities

• Supervise and coordinate activities of restaurant workers.
• Manage daily operations to ensure excellent customer service.
• Train employees and ensure adherence to company policies.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.