Shift Manager

Pizza Hut; Beaufort (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular pizza establishment in Beaufort is seeking an experienced Shift Manager to oversee daily operations. The ideal candidate will excel in customer service and team management, ensuring that guests receive exceptional service. Responsibilities include supervising staff activities, managing food and beverage service, and compliance with food safety standards. A passion for hospitality and skills in training development are essential. Flexible job types include both full-time and part-time shifts.

Qualifications

• Minimum of 1 year experience at another pizza establishment, or 2+ years in a similar role.
• ServSafe Certification is required.
• Experience with inventory control is necessary.

Responsibilities

• Supervise and coordinate staff activities during shifts.
• Manage daily operations including food and beverage service.
• Train team members to improve service quality.
• Ensure compliance with food safety regulations.

Skills

Customer service

Team management

Food safety practices

Effective communication

Training development

Job description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our hospitality environment. The ideal candidate will have a strong background in customer service and team management, ensuring that our guests receive exceptional service while maintaining operational efficiency. This role requires a hands‑on approach to leadership, with a focus on training development and adherence to food safety standards.

Duties

• Supervise and coordinate the activities of staff during shifts, ensuring high levels of customer satisfaction.
• Manage daily operations of the hotel or bar, including overseeing food and beverage service.
• Train and develop team members to enhance their skills and improve service quality.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the establishment.
• Assist in budgeting and inventory management to optimize operational costs.
• Address customer inquiries and resolve any issues promptly to maintain a positive guest experience.
• Foster a collaborative team environment that encourages open communication and teamwork.

Requirements

• Minimum of 1 year of experience at another pizza establishment, or 2+ years of experience in a similar role from any other recognized hospitality brand.
• ServSafe Certification is required.
• Strong understanding of food safety practices and regulations.
• Experience in training development and team management is essential.
• Familiarity with inventory control.
• Excellent communication skills with the ability to engage effectively with guests and staff alike.
• A passion for hospitality and commitment to delivering outstanding service.

Job Types: Full‑time, Part‑time Shift: Day shift, Evening shift

Join our team and be part of a fast‑paced, supportive environment where great leadership and great pizza come together.