Shift Manager

Pizza Hut; Waycross (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Pizza Hut in Waycross, Georgia, is seeking a dedicated Shift Manager to oversee daily operations. The ideal candidate will have a strong background in customer service, team management, and food safety. Responsibilities include supervising staff, managing operations, training team members, and ensuring compliance with safety standards. This position offers both full-time and part-time opportunities, promoting a fast-paced environment where great leadership meets exceptional service.

Qualifications

• Minimum of 1 year of experience at another pizza establishment or 2+ years in hospitality.
• Strong understanding of food safety practices and regulations.
• Experience in training development and team management.

Responsibilities

• Supervise and coordinate staff activities during shifts.
• Manage daily operations of the establishment.
• Train and develop team members to enhance skills.
• Ensure compliance with food safety regulations.
• Assist in budgeting and inventory management.
• Address customer inquiries and resolve issues.
• Foster a collaborative team environment.

Skills

Customer service

Team management

Food safety knowledge

Communication skills

Training development

Education

ServeSafe Certification

Job description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our hospitality environment. The ideal candidate will have a strong background in customer service and team management, ensuring that our guests receive exceptional service while maintaining operational efficiency. This role requires a hands‑on approach to leadership, with a focus on training development and adherence to food safety standards.

Duties

• Supervise and coordinate the activities of staff during shifts, ensuring high levels of customer satisfaction.
• Manage daily operations of the hotel or bar, including overseeing food and beverage service.
• Train and develop team members to enhance their skills and improve service quality.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the establishment.
• Assist in budgeting and inventory management to optimize operational costs.
• Address customer inquiries and resolve any issues promptly to maintain a positive guest experience.
• Foster a collaborative team environment that encourages open communication and teamwork.

Requirements

• Minimum of 1 year of experience at another pizza establishment, or 2+ years of experience in a similar role from any other recognized hospitality brand.
• ServeSafe Certification is required.
• Strong understanding of food safety practices and regulations.
• Experience in training development and team management is essential.
• Familiarity with inventory control.
• Excellent communication skills with the ability to engage effectively with guests and staff alike.
• A passion for hospitality and commitment to delivering outstanding service.

Job Types: Full-time, Part-time

Shift: Day shift, Evening shift

Join our team and be part of a fast‑paced, supportive environment where great leadership and great pizza come together.