Shift Manager

Pizza Hut; Richmond Hill (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Pizza Hut is seeking a dedicated Shift Manager to oversee daily operations in Richmond Hill, GA. The ideal candidate will have a strong background in customer service and team management, ensuring exceptional service and adherence to food safety standards. Responsibilities include supervising staff, managing operations, training team members, and maintaining cleanliness. Applicants must have 1+ years' experience in a similar role, a ServeSafe Certification, and excellent communication skills. Join our team for a supportive environment where great leadership and great pizza come together.

Qualifications

• Minimum of 1 year of experience at another pizza establishment, or 2+ years in a similar role.
• ServeSafe Certification required.
• Strong understanding of food safety practices and regulations.
• Experience in training development and team management is essential.
• Familiarity with inventory control.
• Excellent communication skills.
• A passion for hospitality and commitment to delivering outstanding service.

Responsibilities

• Supervise and coordinate the activities of staff during shifts.
• Manage daily operations, including food and beverage service.
• Train and develop team members to enhance their skills.
• Ensure compliance with food safety regulations.
• Assist in budgeting and inventory management.
• Address customer inquiries and resolve issues promptly.
• Foster a collaborative team environment.

Skills

Customer service

Team management

Food safety practices

Training development

Inventory control

Communication skills

Job description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our hospitality environment. The ideal candidate will have a strong background in customer service and team management, ensuring that our guests receive exceptional service while maintaining operational efficiency. This role requires a hands‑on approach to leadership, with a focus on training development and adherence to food safety standards.

Duties

• Supervise and coordinate the activities of staff during shifts, ensuring high levels of customer satisfaction.
• Manage daily operations of the hotel or bar, including overseeing food and beverage service.
• Train and develop team members to enhance their skills and improve service quality.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the establishment.
• Assist in budgeting and inventory management to optimize operational costs.
• Address customer inquiries and resolve any issues promptly to maintain a positive guest experience.
• Foster a collaborative team environment that encourages open communication and teamwork.

Requirements

• Minimum of 1 year of experience at another pizza establishment, or 2+ years of experience in a similar role from any other recognized hospitality brand.
• ServeSafe Certification is required.
• Strong understanding of food safety practices and regulations.
• Experience in training development and team management is essential.
• Familiarity with inventory control.
• Excellent communication skills with the ability to engage effectively with guests and staff alike.
• A passion for hospitality and commitment to delivering outstanding service.

Job Types: Full-time, Part-time

Shift: Day shift, Evening shift

Join our team and be part of a fast‑paced, supportive environment where great leadership and great pizza come together.