Shift Leader

Blaze Pizza, LLC; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Blaze Pizza, LLC in Las Vegas, Nevada is seeking a Shift Leader to supervise staff and ensure exceptional service. As the Shift Leader, you will be responsible for training and developing employees, managing cash and inventory, and maintaining quality standards.

The ideal candidate will possess strong customer service and communication skills, along with a high school diploma or University degree. This role requires standing for long periods and handling specific physical tasks.

Qualifications

• High school diploma or University degree preferred.
• Strong customer service skills.
• Strong communication & writing skills.
• Ability to calculate and analyze data.
• Good personal grooming.
• Good cash handling skills.
• Able to stand for 8 hours.
• Able to lift 35-50 pounds.
• Use motion that entails pushing, pulling, stretching.

Responsibilities

• Supervise a team of 4+ employees on each shift.
• Train, coach, and develop Pizza'olos.
• Maintain fast, accurate service and positive guest relations.
• Balance cash drawers and inventory counts.
• Ensure each guest is served courteously and efficiently.

Skills

Customer service skills

Communication skills

Data calculation and analysis

Cash handling skills

Education

High school diploma or University degree

Foodservice Management

Job description

Summary of Position

As Shift Leader, you will be responsible for:

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Pizza’olos
• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
• Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
• Operating a cash register
• Ensuring the correct tools & procedures are used to prepare, build and present perfect food
• Serving food that meets our quality standards
• Maintain a clean, neat and well-stocked area so you are ready to serve guests

Qualifications

• A high school diploma or University degree preferred
• Strong customer service skills
• Strong communication & writing skills
• Ability to calculate and analyze data
• Good personal grooming
• Good cash handling skills
• Stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Foodservice Management preferred