Shift Leader: Train Teams & Deliver Top Service

Taco-Bell

Indianola (IA)

In loco

USD 18.000 - 25.000

Part-time

40 ore fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Team Lyders, operating over 200 Taco Bell locations, is seeking a Shift Leader to support daily restaurant operations, lead training, and ensure exceptional guest service. You’ll help uphold brand standards and foster a positive work environment while growing into leadership roles.

The role requires 1+ years in restaurant leadership or training, strong communication, and the ability to work evenings and weekends.

Competenze

  • 1+ years of experience in a restaurant leadership or training role.
  • Strong communication and leadership skills.
  • Ability to problem-solve and make decisions in a fast-paced environment.

Mansioni

  • Supervise and support team members during shifts.
  • Assist with training and development of team members.
  • Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
  • Set the tone for exceptional customer service and teamwork.
  • Deliver a Consistent Customer Experience by executing MIC Success Routine.
  • Plan, direct, and deploy crew to meet brand and company standards.
  • Manage product inventory and ordering to meet demand.
  • Assess and coach team members for service excellence.
  • Maintain restaurant cleanliness and equipment standards.
  • Oversee daily restaurant operations and back-office tasks.
  • Audit CORE performance and provide coaching for improvement.
  • Manage equipment maintenance and safety standards.
  • Perform cash handling and daily banking tasks.

Conoscenze

Leadership
Communication
Problem-solving

Descrizione del lavoro

Team Lyders, operating over 200 Taco Bell locations, is seeking a Shift Leader to support daily restaurant operations, lead training, and ensure exceptional guest service. You’ll help uphold brand standards and foster a positive work environment while growing into leadership roles.

The role requires 1+ years in restaurant leadership or training, strong communication, and the ability to work evenings and weekends.

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