Shift Leader to GM: Growth‑Ready MOD Manager

Nudy's Cafes; Exton (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Job summary

Nudy's Cafes is seeking a seasoned Assistant General Manager to provide dependable manager-on-duty coverage and leadership for both FOH and BOH during shifts.

You will drive opening, operating, and closing procedures, ensure cash and safety controls, and mentor team members to improve guest experience and operational reliability. A food-safety certification is required, with opportunities for advancement within the company.

Qualifications

• Prior Shift Leader or restaurant management experience.
• Ability to lead FOH and BOH coordination during a shift.
• Reliable transportation for floating assignment where required.
• Required food-safety certification.

Responsibilities

• Execute the RM-issued FOH schedule and the GM’s shift plan.
• Lead opening, operating, and closing shifts across FOH and BOH.
• Complete delegated order approvals, transfers, cash, safety, cleanliness, and operational checks.
• Complete structured handoffs covering staffing, guests, product, equipment, maintenance, cash, and employee issues.
• Identify facility or equipment concerns, use the maintenance request process, preserve safe conditions, and elevate through the GM.
• Facilitate vendor access and verify completion when assigned by the GM.
• Coach team members in real time and elevate formal matters through the proper level.
• Develop competence in inventory, food cost, R&M processes, Toast, 7shifts, and GM decision-making.

Skills

FOH coordination

BOH coordination

Leadership

Guest hospitality

Education

Food-safety certification

Tools

Toast POS

7shifts

Job description

Nudy's Cafes is seeking a seasoned Assistant General Manager to provide dependable manager-on-duty coverage and leadership for both FOH and BOH during shifts.

You will drive opening, operating, and closing procedures, ensure cash and safety controls, and mentor team members to improve guest experience and operational reliability. A food-safety certification is required, with opportunities for advancement within the company.