Assistant General Manager

Nudys Cafe

Philadelphia (Philadelphia County)

Presencial

USD 55 000 - 75 000

Tempo integral

Há 7 dias
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Vantagens oferecidas por esta oferta de emprego

Health insurance
Opportunity for advancement
Paid time off
Training & development
401(k)
401(k) matching
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Flexible schedule
Free food & snacks

Resumo da oferta

Nudy's Cafes is seeking a seasoned Assistant General Manager to provide dependable Manager-on-Duty coverage and GM-support, building the operating judgment required for a GM role.

Responsibilities include leading FOH/BOH shifts, executing schedules, managing handoffs, and driving daily operations with a focus on safety, guest experience, and cost controls.

Qualificações

  • Prior Shift Leader or restaurant management experience.
  • Ability to lead FOH and BOH coordination during a shift.
  • Required food-safety certification.

Responsabilidades

  • Execute the RM-issued FOH schedule and GM’s shift plan.
  • Lead opening, operating, and closing shifts across FOH and BOH.
  • Complete delegated order approvals, transfers, cash, safety, cleanliness, and checks.
  • Complete structured handoffs covering staffing, guests, product, equipment, maintenance, cash, and employee issues.
  • Identify facility or equipment concerns and escalate via the GM.

Conhecimentos

Restaurant management
Shift leadership
Team coaching
Customer service

Formação académica

Food-safety certification

Ferramentas

Toast
7shifts

Descrição da oferta de emprego

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks

Nudy's Cafes is looking for a seasoned Assistant General Manager

Position Purpose

Provide dependable Manager-on-Duty and GM-coverage leadership while building the operating judgment and system knowledge required for a GM assignment.

Core Responsibilities
  • Execute the RM-issued FOH schedule and the GM’s shift plan.
  • Lead opening, operating, and closing shifts across FOH and BOH.
  • Complete delegated order approvals, transfers, cash, safety, cleanliness, and operational checks.
  • Complete structured handoffs covering staffing, guests, product, equipment, maintenance, cash, and employee issues.
  • Identify facility or equipment concerns, use the maintenance request process, preserve safe conditions, and expedite through the GM.
  • Facilitate vendor access and verify completion when assigned by the GM.
  • Coach team members in real time and elevate formal matters through the proper level.
  • Develop competence in inventory, food cost, R&M processes, Toast, 7shifts, and GM decision-making.
Decision Authority and Escalation
  • Serve as accountable MOD during assigned shifts.
  • Complete routine delegated operating and maintenance-request tasks within established procedures.
  • No independent labor targets or authority to set labor strategy.
Measures of Success
  • Shift and guest execution.
  • Opening, closing, cash, safety, maintenance handoff, and operational-check completion.
  • Reliability of GM coverage and quality of communication.
  • Progress toward GM readiness.
Leadership and Culture Expectations
  • Demonstrate ownership, calm judgment, hospitality, and respectful coaching.
  • Bring proposed solutions with escalations and protect one consistent company standard.
Minimum Qualifications
  • Prior Shift Leader or restaurant management experience.
  • Ability to lead FOH and BOH coordination during a shift.
  • Reliable transportation for floating assignment where required.
  • Required food-safety certification.
Career Path

Shift Leader →Restaurant Manager- Assistant General Manager → General Manager I, II, or III → Regional Operations Manager- Director of Operations

This description summarizes primary responsibilities. Final approval thresholds, system permissions, schedules, classification, and compensation are governed by company policy and applicable law.

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