Aspiring General Manager — Café Operations Lead

Nudyscafes; Exton (PA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Job summary

Nudy's Cafes is seeking a seasoned Assistant General Manager to provide dependable MOD and GM-coverage leadership, building the judgment and system knowledge needed for a future GM assignment. You will lead opening, operating, and closing shifts across FOH and BOH, supervise staff, complete delegated approvals, and maintain safety, cleanliness, and guest satisfaction.

This role develops inventory and cost awareness, coordinates with vendors, and offers a clear path from Shift Leader to General

Qualifications

• Prior Shift Leader or restaurant management experience.
• Ability to lead FOH and BOH coordination during a shift.
• Reliable transportation for floating assignment where required.
• Required food-safety certification.

Responsibilities

• Execute the RM-issued FOH schedule and the GM’s shift plan.
• Lead opening, operating, and closing shifts across FOH and BOH.
• Complete delegated order approvals, transfers, cash, safety, cleanliness, and operational checks.
• Complete structured handoffs covering staffing, guests, product, equipment, maintenance, cash, and employee issues.
• Identify facility or equipment concerns, use the maintenance request process, preserve safe conditions, and expedite through the GM.
• Facilitate vendor access and verify completion when assigned by the GM.
• Coach team members in real time and elevate formal matters through the proper level.
• Develop competence in inventory, food cost, R&M processes, Toast, 7shifts, and GM decision-making.

Skills

Shift leadership

FOH/BOH coordination

Education

Food-safety certification

Job description

Nudy's Cafes is seeking a seasoned Assistant General Manager to provide dependable MOD and GM-coverage leadership, building the judgment and system knowledge needed for a future GM assignment. You will lead opening, operating, and closing shifts across FOH and BOH, supervise staff, complete delegated approvals, and maintain safety, cleanliness, and guest satisfaction.

This role develops inventory and cost awareness, coordinates with vendors, and offers a clear path from Shift Leader to General