Restaurant Manager-in-Training: MOD to GM Lead

Nudy's Cafes; Berwyn (PA); Presencial; USD 52 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

401(k) matching

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Flexible schedule

Free food & snacks

Resumo da oferta

Nudy's Cafes seeks a seasoned Assistant General Manager to provide dependable Manager-on-Duty coverage and GM succession readiness. You will support FOH/BOH operations, lead opening/closing shifts, and ensure smooth staff handoffs and safety compliance.

Grow with a team-focused environment that emphasizes hospitality, performance-based rewards, and ongoing training. This role requires strong leadership and real-time coaching across departments.

Qualificações

• Previous Shift Leader or restaurant management experience.
• Ability to lead FOH and BOH coordination during a shift.
• Reliable transportation for floating assignment where required.
• Food-safety certification is required.

Responsabilidades

• Execute the RM-issued FOH schedule and GM’s shift plan.
• Lead opening, operating, and closing shifts across FOH and BOH.
• Complete delegated order approvals, transfers, cash, safety, cleanliness, and operational checks.
• Complete structured handoffs covering staffing, guests, product, equipment, maintenance, cash, and employee issues.
• Identify facility or equipment concerns, use the maintenance request process, preserve safe conditions, and elevate through the GM.
• Facilitate vendor access and verify completion when assigned by the GM.
• Coach team members in real time and elevate formal matters through the proper level.
• Develop competence in inventory, food cost, R&M processes, Toast, 7shifts, and GM decision-making.

Conhecimentos

Leadership

Shift management

FOH coordination

BOH coordination

Ferramentas

Toast

7shifts

Descrição da oferta de emprego

Nudy's Cafes seeks a seasoned Assistant General Manager to provide dependable Manager-on-Duty coverage and GM succession readiness. You will support FOH/BOH operations, lead opening/closing shifts, and ensure smooth staff handoffs and safety compliance.

Grow with a team-focused environment that emphasizes hospitality, performance-based rewards, and ongoing training. This role requires strong leadership and real-time coaching across departments.