SHIFT LEADER - The Loop

Culver's; Elizabethtown (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Free Meals

Insurance benefits for eligible team

Free Uniforms

And much, much more!

Job summary

Culver’s in Illinois is seeking a Restaurant Manager to oversee daily operations, lead shifts, and ensure guests leave happy. You will coach team members, enforce food safety standards, and drive food quality and guest satisfaction.

This role requires a strong work ethic, reliable schedule including nights and weekends, and a passion for hospitality. Competitive wages and training opportunities are provided as part of Culver’s commitment to professional growth.

Qualifications

• 1–2 years restaurant experience preferred
• Strong communication and organization skills
• Motivational and positive leadership style
• Can do attitude and willingness to go the extra mile
• Demonstrated passion and leadership in fast-paced environments
• Energetic, enthusiastic, and customer-focused

Responsibilities

• Run shifts effectively to provide great food and guest service
• Demonstrate positive role modeling for team members
• Lead and mentor the team
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Strong work ethic

Excited to come to work

Can do attitude

Team leadership

Motivational leadership

Communication

Organization

Smile & customer focus

Restaurant experience (1-2 yrs)

Night/Weekend/Holiday availability

Job description

Culver’s is looking for a Restaurant Manager

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Free Meals
• Insurance benefits for eligible team members
• Free Uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead team as a coach and mentor
• Support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• \"Can do\" attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!