Shift Leader: Team Coach for Fast-Paced Dining

Cajun Funding Corp; Harlingen (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Church's Chicken seeks a capable Shift Leader to guide team members on shift, provide coaching and development, and ensure compliance with company policies. You will coaches staff, monitor customer service, and maintain safe, clean operations to deliver an outstanding customer experience.

Qualifications include 18+ years old, a high school diploma or GED, and ServSafe training is preferred. You will oversee cash handling, inventory, and POS procedures while leading by example.

Qualifications

• Must be at least 18 years old.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products.
• Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Skills

Team leadership

Customer service

Coaching & training

Cash handling procedures

Education

High school diploma or GED

ServSafe food safety training

Tools

POS system

Job description

Church's Chicken seeks a capable Shift Leader to guide team members on shift, provide coaching and development, and ensure compliance with company policies. You will coaches staff, monitor customer service, and maintain safe, clean operations to deliver an outstanding customer experience.

Qualifications include 18+ years old, a high school diploma or GED, and ServSafe training is preferred. You will oversee cash handling, inventory, and POS procedures while leading by example.