Shift Leader - Sundays Off (Fast-Paced Restaurant)

Chick-fil-A; Reno (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Sundays off

Job summary

Chick-fil-A Reno is seeking an Assistant Manager to help run busy shifts in a fast-paced hospitality environment, with a focus on speed of service, food safety, and quality. The role supports shift organization, training, and coaching to deliver safe, delicious meals to guests.

This position emphasizes servant leadership, teamwork, and delivering exceptional guest experiences. You will work with leaders to achieve strong scores for quality and food safety, maintain clean workstations, and

Qualifications

• Must be at least 16 years old at hire
• Eligible to work in the United States
• Reliable transportation required
• Ability to handle equipment, pans, pots, shelving
• Reading, writing, and basic math and verbal communication skills required
• Work in a hot, noisy, fast-paced environment
• Mobility required during shifts
• Must work well under pressure
• Must respond quickly to changes or edits to orders
• Must lift at least 50 lbs
• Saturday availability

Responsibilities

• Assist in shift organization and coaching of team members
• Train team following Chick-fil-A procedures
• Promote teamwork throughout the restaurant
• Provide constructive feedback on performance
• Work with leaders to achieve quality and food safety scores
• Collaborate to complete all shift responsibilities
• Ensure workstations are clean and sanitized
• Support cost control measures across the business

Skills

Leadership

Teamwork

Communication

Service excellence

Job description

Chick-fil-A Reno is seeking an Assistant Manager to help run busy shifts in a fast-paced hospitality environment, with a focus on speed of service, food safety, and quality. The role supports shift organization, training, and coaching to deliver safe, delicious meals to guests.

This position emphasizes servant leadership, teamwork, and delivering exceptional guest experiences. You will work with leaders to achieve strong scores for quality and food safety, maintain clean workstations, and