Shift Leader — Restaurant Team Lead & Growth Path

Chicken Salad Chick

Greenville (SC)

On-site

USD 32,000 - 52,000

Full time

9 days ago
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Job summary

Chicken Salad Chick in Greenville, SC is expanding its leadership team and seeking fun, energetic shift leaders for both full-time and part-time roles. The restaurant is closed on Sundays and does not have late-night hours, with a strong emphasis on promoting from within for future management opportunities.

Ideal candidates bring 6–12 months of restaurant leadership experience, exemplary customer service, and reliable transportation.

Qualifications

  • Hardworking, team-oriented, friendly, honest, with strong customer service.
  • Must be 18+ and legally authorized to work in the United States.
  • Saturday availability; special requests may be accommodated.
  • 6–12 months of restaurant leadership experience required.
  • Excellent verbal and written communication skills.

Responsibilities

  • Serving guests by taking orders, handling cash and credit cards & offering an immediate and respectful response to all guests' needs.
  • Delivering meals to guests at their table or to a designated pick-up area, and providing excellent customer service at all times.
  • Maintain the cleanliness of your work area and the dining room.
  • Effectively manage and lead a team of people serving our guests while maintaining our operating standards.
  • Coaching, teaching, and training team members on policies and procedures, and creating a positive work environment for everyone.
  • Maintain food safety and cleanliness standards
  • Open and/or close the restaurant leading the shift as a key holder.

Skills

Leadership experience
Customer service
Teamwork
Communication

Education

High School diploma or equivalent

Job description

Chicken Salad Chick in Greenville, SC is expanding its leadership team and seeking fun, energetic shift leaders for both full-time and part-time roles. The restaurant is closed on Sundays and does not have late-night hours, with a strong emphasis on promoting from within for future management opportunities.

Ideal candidates bring 6–12 months of restaurant leadership experience, exemplary customer service, and reliable transportation.

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