A local restaurant franchise is seeking a Shift Manager to ensure the profitable operation of designated shifts in compliance with guidelines and standards. Responsibilities include managing the restaurant team's performance, enforcing health and safety regulations, and maintaining high customer service levels. Ideal candidates will have restaurant experience, strong leadership skills, and the physical ability to work long hours and lift heavy items. Hourly compensation ranges from $16.50 to $18.50.
Qualifications
Ability to manage a team and ensure compliance with health and safety regulations.
Experience in a fast-paced restaurant environment.
Strong ability to lift up to 50 lbs and work long hours on foot.
Responsibilities
Oversee profitable operation of designated shift.
Ensure compliance with all local, state, and federal regulations.
Provide leadership to meet service standards and enforce company policies.
Assist in hiring, training, and managing staff.
Skills
Leadership
Customer service
Compliance with regulations
Effective communication
Multi-tasking
Job description
A local restaurant franchise is seeking a Shift Manager to ensure the profitable operation of designated shifts in compliance with guidelines and standards. Responsibilities include managing the restaurant team's performance, enforcing health and safety regulations, and maintaining high customer service levels. Ideal candidates will have restaurant experience, strong leadership skills, and the physical ability to work long hours and lift heavy items. Hourly compensation ranges from $16.50 to $18.50.