A leading restaurant franchise is seeking a Shift Manager to oversee operational tasks and lead a team. Responsibilities include food preparation, customer service, and training staff. The ideal candidate has supervisory experience in the Food/Hospitality industry and strong communication skills. The position offers a competitive compensation ranging from $16.00 - $18 per hour, along with a comprehensive benefits package including health insurance, 401(K) plan, and tuition reimbursement.
Qualifications
Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
Proven ability to lead a team and deliver exceptional customer service.
Excellent communication and interpersonal skills.
Strong organizational and time management abilities.
Ability to work in a fast-paced and high-pressure environment.
Flexible availability, including evenings, weekends, and holidays.
Responsibilities
Oversee the detailed execution of operational tasks, including food preparation and customer service.
Train and develop team members to ensure exceptional service.
Adhere to all company policies to maintain quality standards.
Implement strategies to drive sales and achieve financial targets.
Monitor and maintain inventory levels to reduce waste.
Skills
Team Leadership
Customer Service
Communication
Organizational Skills
Time Management
Job description
A leading restaurant franchise is seeking a Shift Manager to oversee operational tasks and lead a team. Responsibilities include food preparation, customer service, and training staff. The ideal candidate has supervisory experience in the Food/Hospitality industry and strong communication skills. The position offers a competitive compensation ranging from $16.00 - $18 per hour, along with a comprehensive benefits package including health insurance, 401(K) plan, and tuition reimbursement.