Short- and Long-Term Disability, life and accident insurance
Education assistance through Archways to Opportunity
Job summary
A local restaurant franchise is seeking a Shift Manager to lead shifts and ensure a fast, accurate, and friendly customer experience. Responsibilities include planning for shifts, monitoring team performance, and maintaining quality and food safety standards. Previous leadership experience is preferred, ideally in a restaurant or retail setting. The position offers opportunities for career advancement and various employee benefits, including paid vacation and medical coverage.
Qualifications
Must be 18 years or older to be a manager in the restaurant.
Flexible schedule to meet business needs.
Ability to work in a fast-paced environment.
Responsibilities
Lead shifts ensuring quality, service, and cleanliness.
Monitor performance and safety during shifts.
Communicate with crew and prepare for next shifts.
Skills
Leadership
Customer Service
Inventory Management
Food Safety
Scheduling
Education
Previous leadership experience in a restaurant, retail, or hospitality environment
Job description
A local restaurant franchise is seeking a Shift Manager to lead shifts and ensure a fast, accurate, and friendly customer experience. Responsibilities include planning for shifts, monitoring team performance, and maintaining quality and food safety standards. Previous leadership experience is preferred, ideally in a restaurant or retail setting. The position offers opportunities for career advancement and various employee benefits, including paid vacation and medical coverage.