Shift Leader — Real Hospitality, Flexible Scheduling

Luna Grill; Torrance (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Free shift meals

On-demand pay

Flexible scheduling

Rewards & referrals

Employee discounts

Career growth

Job summary

Luna Grill is hiring a Shift Leader in California to guide teams on the floor, drive guest experiences, and ensure smooth shift operations. This role emphasizes hands-on leadership, strong communication, and mentorship in a fast-paced restaurant environment.

Compensation varies by region, with California pay around $20.50–$24.00 per hour with tips, plus benefits. Join a people-first brand focused on growth, teamwork, and real opportunities.

Qualifications

• 1–3 years of restaurant or guest service experience in a supervisory or leadership role.
• Must be 18 years or older.
• Strong communicator and problem solver.
• Hands-on leader who leads by example.
• Excellent at multitasking, organizing, and coaching under pressure.
• Bilingual in English/Spanish a plus.
• Flexible to work nights, weekends, and holidays.

Responsibilities

• Lead by example while serving guests and supporting your team.
• Act as the person in charge—handle daily operations, guest satisfaction, and team deployment.
• Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
• Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
• Coach and motivate team members in real time to uphold Luna Grill’s standards.
• Support with inventory counts, shift recaps, and basic administrative tasks.
• Collaborate with the kitchen team to maintain service flow and food quality.
• Maintain compliance with all safety, sanitation, and labor policies.

Skills

Restaurant leadership

Guest service

Bilingual EN/ES

Communication

Job description

Luna Grill is hiring a Shift Leader in California to guide teams on the floor, drive guest experiences, and ensure smooth shift operations. This role emphasizes hands-on leadership, strong communication, and mentorship in a fast-paced restaurant environment.

Compensation varies by region, with California pay around $20.50–$24.00 per hour with tips, plus benefits. Join a people-first brand focused on growth, teamwork, and real opportunities.