Shift Leader - Reading Skyline

Skyline Chili; Cincinnati (OH); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Skyline Chili, Inc. seeks a Shift Leader to oversee daily operations, ensure safe and hospitality-focused service, and supervise team members. You will train staff, monitor labor and costs, and assist with food preparation to deliver quality meals.

Strong communication and basic math skills are required. Position is part-time or full-time, with varied shifts. Candidates should have restaurant supervisory experience and be at least 18 years old.

Formación

• High school diploma or equivalent required or preferred.
• 1+ years in restaurant or supervisory role preferred.
• Must be at least 18 years old.

Responsabilidades

• Lead Skyline Time service and ensure hospitality standards.
• Supervise Team Members and assist with food preparation for quality products.
• Monitor labor usage against sales and act when necessary.
• Execute and monitor cash control procedures.
• Provide ongoing coaching and training to team members.
• Perform production duties as needed.

Conocimientos

Food safety

Team supervision

Cash handling

Labor management

Coaching

Safety compliance

Educación

High School Diploma or equivalent

Herramientas

POS system

Descripción del empleo

Shift Leader Job DescriptionReading SkylineAre you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.As a Shift Leader with Skyline, you will:Ensure a safe and secure environment is maintained by following Skyline policy and procedures.Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.Monitors labor usage against sales and acts when necessary.Executes, trains and monitors proper cash control procedures.Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.Performs all functions of a production employee when needed.Performs other job-related duties as may be assigned or required.Work Requirements & Physical DemandsAble to work a variety of schedules in accordance with business needs and customary scheduling requirements.May be required to transfer from one location to another as business needs dictate.Prolonged periods of standing, walking, bending and stooping.Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.Able to effectively and safely use kitchen equipment.Possess basic math and computer skills.Displays professional and appropriate image and appearance.Minimum QualificationsHigh School Diploma or equivalent.Must be at least 18 years of age.1 or more years of restaurant or supervisory experience, preferred.Valid driver’s license and proof of insurance required.