Shift Leader

Skyline Chili, LLC; West Harrison (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Skyline Chili, LLC in Indiana is seeking a Shift Leader to supervise daily operations, uphold food safety, and deliver Skyline’s hospitality standards to every guest. You will train and coach Team Members, monitor labor and cash procedures, prepare food to quality specs, and adapt to changing schedules in a fast-paced restaurant environment.

This full-time leadership role offers hands-on experience, a positive team culture, and opportunities to grow within the Skyline brand.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1+ years of restaurant or supervisory experience preferred.
• Valid driver’s license and proof of insurance required.

Responsibilities

• Ensure a safe and secure environment by following Skyline policy and procedures.
• Train, monitor and reinforce food safety procedures; ensure compliance with health/sanitation regulations.
• Lead and demonstrate Skyline Time service and hospitality.
• Supervise Team Members and prepare food to ensure quality and minimize costs.
• Monitor labor usage against sales and take action as needed.
• Execute and monitor cash control procedures.
• Provide ongoing coaching and training for Team Members.
• Performs functions of a production employee when needed.
• Perform other duties as assigned.

Skills

Leadership

Food safety

Team supervision

Training

Customer service

Basic math

Computer skills

Safety compliance

Education

High School Diploma or equivalent

Tools

POS system

Job description

Shift Leader Job Description

Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!

At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.

As a Shift Leader with Skyline, you will:

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
• May be required to transfer from one location to another as business needs dictate.
• Prolonged periods of standing, walking, bending and stooping.
• Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
• Able to effectively and safely use kitchen equipment.
• Possess basic math and computer skills.
• Displays professional and appropriate image and appearance.

Minimum Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.