Shift Leader: Path to General Manager + Free Meals

Sweetgreen; Laguna Niguel (CA); Sur place; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Tips

Competitive wages

Shift leader & Manager opportunities

Medical, dental, and vision options

Paid vacation, wellness time, and_par×

Free meal every shift

401(k)

Team Member Merch Shop

Résumé du poste

Sweetgreen is seeking a Shift Leader to guide the team and support daily restaurant operations, helping bring our mission to life—building healthier communities by connecting people to real food. You will lead with confidence, energy, and accountability, delivering first-in-class hospitality and keeping the operation running smoothly on every shift.

Top performers have a clear path to General Manager within 2 years and will coach teammates to elevate service, food quality, and standards while

Qualifications

• 1+ year of experience in a Shift Leader or Supervisor role.
• Experience in fast-paced environments - restaurant, retail, or hospitality.
• Ability to coordinate multiple tasks while maintaining operational standards.
• Must be able to work at least 30 hours per week.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.
• Ability to speak, read, write, and understand the primary language(s) of the work location.

Responsabilités

• Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard.
• Keep service running smoothly by managing pace, priorities, and execution across the floor.
• Jump in on any station as needed, modeling strong performance and teamwork in real time.
• Coach and support team members to elevate service, food quality, and operational standards.
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift.
• Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments.

Connaissances

Leadership experience

Team motivation

Food safety awareness

Description du poste

Sweetgreen is seeking a Shift Leader to guide the team and support daily restaurant operations, helping bring our mission to life—building healthier communities by connecting people to real food. You will lead with confidence, energy, and accountability, delivering first-in-class hospitality and keeping the operation running smoothly on every shift.

Top performers have a clear path to General Manager within 2 years and will coach teammates to elevate service, food quality, and standards while