Shift Leader - Part Time

Hospitality Restaurant Group; Rutland (VT); In loco; USD 26.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts

Flexible scheduling

Descrizione del lavoro

Taco Bell Franchisee is seeking a Shift Leader to support the RGM by running shifts efficiently and ensuring excellent guest experiences. The role requires you to take ownership, solve problems, and provide guidance to team members on a self-sufficient shift.

Qualified applicants typically have 1–3 years of supervisory experience in food service or retail, strong math and analytical skills, and the ability to stand/walk for long periods. Transportation and background checks apply.

Competenze

• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy is required.
• Must be at least 18 years old and able to perform basic business math.

Mansioni

• Run great shifts in a self-sufficient manner and maintain smooth operations.
• Take ownership, solve problems, and guide team members as needed.
• Support the Restaurant General Manager in daily operations and customer service.

Conoscenze

Supervisory exp

PC literacy

18+ eligibility

Business math

Analytical skills

Descrizione del lavoro

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation