Shift Leader - Part Time

Hospitality Restaurant Group; City of Cortland (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader for a Taco Bell franchise in New York. You will support the RGM by running efficient shifts, taking ownership of operations and guiding team members to deliver quality service.

This role requires 1–3 years of supervisory experience in food service or retail, basic math skills, and a commitment to safety and guest satisfaction. Physical requirements include walking, standing, and lifting up to 50 lbs.

Qualifications

• 1-3 years supervisory experience in either a food service or retail environment.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making skill.
• Background checks are run on all management employees.
• Must have reliable transportation.

Responsibilities

• Oversee daily shifts and staff to ensure smooth operations.
• Support the RGM by running great shifts and solving problems independently.
• Maintain safety, cleanliness and quality standards throughout the shift.

Skills

Supervisory experience

Basic PC literacy

Business math

Analytical/decision-making

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation