Shift Leader - Opener / Daytime - Full Time

Hospitality Restaurant Group; City of Syracuse (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group is seeking a Shift Leader for our Taco Bell franchise in Syracuse, NY. The role emphasizes running great shifts, owning shift operations, and supporting the Restaurant General Manager with team leadership.

The position requires 1-3 years of supervisory experience in food service or retail with P&L responsibility, basic computer literacy, and the ability to manage duties for an 18+ workforce. This on-site role offers opportunities for growth and benefits.

Qualifications

• 1-3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy is required.
• Must be at least 18 years old.

Responsibilities

• Support the RGM by running great shifts in a self-sufficient manner.
• Take ownership and solve problems; guide others when needed.
• Ensure smooth shift operations and adherence to company standards.

Skills

Supervisory experience

Computer literacy

Age 18+

Business math

Analytical thinking

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation