Shift Leader: Lead Fast-Paced Ops, Grow into Management

Wingstop

Trophy Club (TX)

Vor Ort

USD 18.000 - 22.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health benefits
Paid time off
Employee meal discounts
Team recognition programs

Zusammenfassung

Wingstop in Trophy Club, TX is seeking a Shift Leader to oversee daily operations during your shift, coach staff, and ensure guest satisfaction. You will manage food quality, safety, and efficiency while upholding brand standards and leading by example.

The role offers leadership growth, a competitive hourly wage, and opportunities to advance within the restaurant operations. Applicants should be ready to drive performance in a fast-paced environment.

Qualifikationen

  • Must be at least 18 years old.
  • Minimum 1 year of customer-facing restaurant experience.
  • At least 1 year in a supervisory/leadership role preferred.
  • Must obtain/maintain required food handler’s certification for state/local area.

Aufgaben

  • Lead and supervise restaurant staff during shifts, training and providing feedback.
  • Ensure guest experience remains high and resolve complaints promptly.
  • Oversee daily operations, food prep, service delivery and cleanliness during shift.
  • Coach and develop team members and support career progression within the restaurant.
  • Manage cash handling, POS transactions and shift reporting to meet targets.

Kenntnisse

Leadership
Customer service
Communication
Problem-solving
Time management
English fluency

Ausbildung

High school diploma or equivalent
Hospitality/business coursework

Tools

POS systems
Basic computer skills

Jobbeschreibung

Wingstop in Trophy Club, TX is seeking a Shift Leader to oversee daily operations during your shift, coach staff, and ensure guest satisfaction. You will manage food quality, safety, and efficiency while upholding brand standards and leading by example.

The role offers leadership growth, a competitive hourly wage, and opportunities to advance within the restaurant operations. Applicants should be ready to drive performance in a fast-paced environment.

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