Shift Leader: Lead Crew, Elevate Guest Experience

El Pollo Loco, Inc.

Glendora (CA)

On-site

USD 20,664,000 - 27,552,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) plan with match
Flexible Spending Accounts
Life and AD&D/Long Term Disability
Tuition reimbursement (GM/ASM only)
Meal discounts

Job summary

El Pollo Loco is seeking a Shift Leader to oversee Crewmembers in the absence of the General Manager, coach and direct staff, and establish priorities during shifts. You will train Crewmembers on policies and food-safety standards, and ensure operations open or close smoothly while delivering exceptional guest experiences.

The role emphasizes contributing to cost and profit goals, maintaining high standards, and promoting from within as part of a growth-oriented team.

Qualifications

  • Experience: EPL Crewmember certified on all EPL SPECS positions or 1+ years of restaurant supervisory experience.
  • Education: High school diploma or equivalent (GED) preferred; pass EPL Food Safety Audit (FSA) class on hire.
  • Communication: Excellent written and verbal English communication skills (second language a plus).
  • Competencies: Basic math and computer skills, and strong customer service skills.

Responsibilities

  • Provides oversight to Crewmembers in the absence of the General Manager or Assistant Manager; coaches, directs, recognizes outstanding behavior, and sets priorities during the shift.
  • Trains Crewmembers on policies and procedures, ensuring compliance with food safety, security, quality and cleanliness standards.
  • Opening and/or closing the restaurant.
  • Creates and ensures superior guest experiences.
  • Helps contribute to the achievement of cost and profit goals.

Skills

Customer service
Communication
Basic math
Computer skills
Leadership

Education

High school diploma or GED

Tools

Serve Safe Certificate

Job description

El Pollo Loco is seeking a Shift Leader to oversee Crewmembers in the absence of the General Manager, coach and direct staff, and establish priorities during shifts. You will train Crewmembers on policies and food-safety standards, and ensure operations open or close smoothly while delivering exceptional guest experiences.

The role emphasizes contributing to cost and profit goals, maintaining high standards, and promoting from within as part of a growth-oriented team.

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