Shift Leader - Lead a Fast-Paced Team, Flexible Schedules

Paycom - ATS; Dallas (OR); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Shift meal

Same-day pay

401k with company match

Health, Vision, Dental, Life Insurance

Disability insurance

Employee assistance program

GED completion program

Tenure incentives

Discounts on cell service, theme parks

Job summary

Weber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington—and we're still growing! The Shift Leader guides daily operations, ensures fast service, resolves guest concerns, and maintains food safety and quality standards.

You will lead by example, manage opening/closing tasks, and support the team in delivering an exceptional guest experience in a busy setting.

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
• Must be able to obtain additional food safety certification (on the job).
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Serve guests quickly and resolve complaints to maintain a positive experience.
• Ensure proper product preparation, portioning, cooking, and sanitation while managing labor and costs.
• Coordinate opening and closing activities and supervise crew productivity.
• Execute marketing programs and maintain restaurant cleanliness and food safety standards.
• Lead by example and provide constructive feedback to the team.

Job description

Weber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington—and we're still growing! The Shift Leader guides daily operations, ensures fast service, resolves guest concerns, and maintains food safety and quality standards.

You will lead by example, manage opening/closing tasks, and support the team in delivering an exceptional guest experience in a busy setting.