Shift Leader: Fast-Paced Restaurant Team Leader

BNE Boddie-Noell Enterprises, Inc.

United States

In loco

USD 31.000 - 41.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

Non inviare un curriculum generico — genera un curriculum e una lettera di presentazione personalizzati per questo specifico impiego.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Now Paying Weekly
Fun & Flexible Work Environment
Paid Training
401K
Vacation, Sick, Bereavement pay
Discounted Meals During Shift
Medical, Dental, Vision Insurance
Opportunity to Advance

Descrizione del lavoro

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s. You will supervise shifts, train crew, and ensure high standards of quality, service, and cleanliness while focusing on profitability and consistent operations.

The role requires leadership, hands-on involvement with staff, and the ability to manage daily restaurant activities in a fast-paced environment. Weekly pay, benefits, and advancement opportunities are highlighted in the posting.

Competenze

  • Must be 18 years or older.
  • 1 year of shift management experience.
  • Ability to pass background check and drug screen.
  • Preferably valid driver's license.
  • Love working in a fast-paced, team-oriented environment.
  • Lead, recognize, and train successful talent.

Mansioni

  • Supervise shifts and maintain quality, service, and cleanliness.
  • Train and develop crew under management.
  • Maintain cooperative working relationships with management and crew.
  • Manage labor costs to meet company standards.
  • Control inventory to meet company GAP standards.
  • Maintain reports and records per company standards and regulations.
  • Handle cash procedures including deposits.

Conoscenze

Leadership
Team management
Training
Guest service

Descrizione del lavoro

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for Hardee’s. You will supervise shifts, train crew, and ensure high standards of quality, service, and cleanliness while focusing on profitability and consistent operations.

The role requires leadership, hands-on involvement with staff, and the ability to manage daily restaurant activities in a fast-paced environment. Weekly pay, benefits, and advancement opportunities are highlighted in the posting.

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