Shift Leader: Lead a Dynamic Food Service Team

Firehouse Subs; Cypress (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Flexible schedules

Training & development

Referral bonuses

Job summary

Firehouse Subs in Cypress, Texas is seeking a Shift Leader to guide the team through fast-paced shifts and uphold Firehouse standards.

You’ll coach Crew Members, assist with scheduling, training, and inventory, while delivering top-tier guest service. This full-time role offers comprehensive benefits and growth opportunities in a people-first environment.

Open availability 10:30 AM–9:00 PM, 30–40 hours per week; physical stamina and a team-first mindset are required.

Qualifications

• Previous leadership or supervisory experience in food service or retail.
• Strong communication and organizational skills.
• Positive, professional appearance and attitude.
• Open availability (10:30 AM – 9:00 PM); full-time hours (30–40 hrs/week).
• Ability to be on your feet for up to 13 hours and lift up to 50 lbs.
• Strong work ethic and a “lead by example” mentality.

Responsibilities

• Lead the team during assigned shifts, ensuring top-tier service and food quality.
• Coach, train, and motivate Crew Members to uphold Firehouse Subs standards.
• Maintain compliance with local, state, and federal regulations (health, labor, safety, etc.).
• Support General Manager with operational tasks, scheduling, inventory, and shift execution.
• Ensure restaurant cleanliness, safety, and efficiency at all times.
• Help manage food/labor costs and drive sales growth.
• Communicate effectively with team and management.
• Represent Firehouse Subs with professionalism and positivity.

Skills

Leadership

Communication

Team coaching

Customer service

Job description

Firehouse Subs in Cypress, Texas is seeking a Shift Leader to guide the team through fast-paced shifts and uphold Firehouse standards.

You’ll coach Crew Members, assist with scheduling, training, and inventory, while delivering top-tier guest service. This full-time role offers comprehensive benefits and growth opportunities in a people-first environment.

Open availability 10:30 AM–9:00 PM, 30–40 hours per week; physical stamina and a team-first mindset are required.