Shift Leader - Late Night / Closer - Full Time

Taco Bell; Ripley (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

Tuition assistance

Meal discounts

Flexible scheduling

Job summary

A leading fast-food franchise in Ripley, Tennessee, is seeking a Shift Leader to support the RGM and run great shifts independently. You will take ownership of problem-solving and guidance. Ideal candidates should have 1-3 years of supervisory experience in food service or retail, strong analytical skills, and be at least 18 years old. This role offers flexible scheduling and various benefits including health insurance and paid time off.

Qualifications

• 1-3 years of supervisory experience in a food service or retail environment.
• Strong analytical and decision-making skills.
• Basic personal computer literacy and math skills.

Responsibilities

• Support the RGM by running great shifts in a self-sufficient manner.
• Take ownership and responsibility to solve problems.
• Provide help and guidance to others.

Skills

Supervisory experience

Basic personal computer literacy

Basic business math

Analytical/decision-making skills

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Shift Differential for closers! More $$ for working later

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation