Shift Leader - Late Night / Closer - Full Time

Hospitality Restaurant Group

Marion (AR)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance andSch

Job summary

Hospitality Restaurant Group is seeking a Shift Leader to support the RGM by running efficient shifts and guiding team members. You will own problems, seek help when appropriate, and provide leadership on shift to ensure smooth operations and strong guest service.

Qualifications include 1–3 years supervisory experience in food service or retail, basic PC literacy, and ability to stand for long periods and lift up to 50 lbs. 18+ and reliable transportation are required.

Qualifications

  • 1–3 years supervisory experience in food service or retail with P&L responsibility.
  • Basic personal computer literacy required.
  • Must be at least 18 years old.
  • Basic business math and accounting skills are needed.
  • Strong analytical and decision-making abilities are required.
  • Able to stand and lift up to 50 lbs during shifts.
  • Background checks are run on all management employees.
  • Must have reliable transportation.

Responsibilities

  • Lead and run shifts in a self-sufficient manner.
  • Support the RGM by solving problems and guiding team members.
  • Take ownership of operational issues and seek help when needed.
  • Ensure efficient operations and guest service during shifts.

Skills

Supervisory experience
Basic PC literacy
Business math
Analytical/decision-making
Stand/walk up to 80% of shift

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Shift Differential for closers! More $$ for working later

Benefits

  • Paid time off
  • Health insurance
  • 401(k) with company matching
  • Bonus eligible position
  • GED Program, Tuition Assistance and Scholarship Program
  • Meal discounts available
  • Flexible scheduling

Requirements

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation
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