Shift Leader — Kitchen & Guest Experience

Ore Dock Brewing Company; Marquette (MI); On-site; USD 45,000 - 60,000; Full time

Job summary

Ore Dock Brewing Company in Marquette, Michigan is seeking a Shift Manager to lead the team during shifts, ensuring quality standards and a smooth operational workflow. The manager will handle guest interactions, food safety monitoring, and team training.

This role requires kitchen experience, a ServSafe certification, and flexibility to work nights and weekends. The ideal candidate possesses a team-first attitude and remains calm under pressure, contributing to a positive guest experience.

Qualifications

• Kitchen experience required.
• ServSafe certification or willingness to obtain.
• Ability to work flexible schedule to include nights and weekends.

Responsibilities

• Lead the shift as the manager on duty.
• Ensure smooth operations and support the team.
• Open and close the restaurant as needed.
• Monitor food quality and safety.
• Handle guest complaints professionally.

Skills

Kitchen experience

ServSafe certification

Ability to work flexible schedule

Team first attitude

Ability to stay calm during high volume periods

Job description

Ore Dock Brewing Company in Marquette, Michigan is seeking a Shift Manager to lead the team during shifts, ensuring quality standards and a smooth operational workflow. The manager will handle guest interactions, food safety monitoring, and team training.

This role requires kitchen experience, a ServSafe certification, and flexibility to work nights and weekends. The ideal candidate possesses a team-first attitude and remains calm under pressure, contributing to a positive guest experience.