A franchise restaurant company in Oregon seeks a Shift Manager to oversee operations. Responsibilities include training staff, monitoring food safety, and maximizing sales. Ideal candidates should have at least one year of experience in a similar role, flexibility for varying shifts, and excellent problem-solving skills. Competitive hourly wage with benefits including medical insurance and promotion opportunities offered.
Qualifications
Minimum of one year of Shift Manager or equivalent experience, preferably in high volume QSR or fast casual concepts.
Flexibility to work rotating shifts, including weekends and holidays.
Excellent problem solving and decision making skills.
Responsibilities
Train, develop and mentor staff.
Create a warm and welcoming work environment.
Monitor food safety procedures.
Maximize store sales and profit goals.
Maintain QSC standards.
Skills
Customer focus
Leadership
Problem solving
Decision making
Education
High school diploma or equivalent
Job description
A franchise restaurant company in Oregon seeks a Shift Manager to oversee operations. Responsibilities include training staff, monitoring food safety, and maximizing sales. Ideal candidates should have at least one year of experience in a similar role, flexibility for varying shifts, and excellent problem-solving skills. Competitive hourly wage with benefits including medical insurance and promotion opportunities offered.