Shift Leader (Hourly): Growth, Pay & Benefits

Carrols Corporation; Salem (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead Team Members, ensure quality, speed, cleanliness and safety during shifts. You will coach in the moment, resolve issues fast, and keep the team focused on delivering great guest experiences.

Under the Restaurant General Manager and Assistant Manager, you will execute the shift plan, uphold BK standards, manage workflow, and support profitability while maintaining excellent service in a fast-paced environment.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Coaching

Team motivation

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead Team Members, ensure quality, speed, cleanliness and safety during shifts. You will coach in the moment, resolve issues fast, and keep the team focused on delivering great guest experiences.

Under the Restaurant General Manager and Assistant Manager, you will execute the shift plan, uphold BK standards, manage workflow, and support profitability while maintaining excellent service in a fast-paced environment.