Shift Lead — Fast-Paced Guest Experience & Growth

Carrols Corporation; Elizabethtown (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Training that builds leadership skills

Opportunities to grow into HourlyShift

Beyond

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead team Members on shift, ensure fast, friendly service, and uphold cleanliness and safety standards. You’ll report to the RGM/AM and drive effective shift execution through communication and hands-on leadership.

This entry-level leadership role offers growth opportunities within a fast-paced restaurant environment, with weekly pay and benefits where applicable.

Qualifications

• Must be at least 18 years old.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences and BK standards.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, accurate, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized during the shift.
• Lead shift operations by executing the plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People skills

Communication skills

Leadership

Problem solving

Guest experience focus

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead team Members on shift, ensure fast, friendly service, and uphold cleanliness and safety standards. You’ll report to the RGM/AM and drive effective shift execution through communication and hands-on leadership.

This entry-level leadership role offers growth opportunities within a fast-paced restaurant environment, with weekly pay and benefits where applicable.