Shift Leader — Hospitality, Team Growth & Bonuses

Burger King; Weber City (VA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive base salary + bonuses

Health, dental, vision, life & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for family

Job summary

EYAS Hospitality Group, Burger King’s franchisee, seeks a Shift Manager for Burger King in Weber City, VA. This role offers both part‑time and full‑time schedules and opportunities to lead a team with purpose and growth.

You will supervise shift operations, train staff, and ensure guest satisfaction, safety, and cost controls while maintaining brand standards. Join a culture focused on hospitality and development.

Qualifications

• Leadership and people management experience in a fast‑paced restaurant.
• Strong communication and coaching abilities.
• Ability to monitor costs, inventory, and labor to optimize performance.
• Commitment to hospitality and guest experience excellence.

Responsibilities

• Lead with integrity and foster a respectful, accountable team environment.
• Supervise shifts, assign tasks, provide feedback and training.
• Control food costs, labor, waste, and cash handling on the shift.
• Drive hospitality by delivering a best‑in‑class guest experience.
• Uphold food safety, security, and labor standards.
• Live EYAS values and promote a people‑first culture.

Skills

Leadership

Team supervision

Cost control

Guest experience

Communication

Education

High School Diploma (preferred)

Some college coursework (preferred)

Job description

EYAS Hospitality Group, Burger King’s franchisee, seeks a Shift Manager for Burger King in Weber City, VA. This role offers both part‑time and full‑time schedules and opportunities to lead a team with purpose and growth.

You will supervise shift operations, train staff, and ensure guest satisfaction, safety, and cost controls while maintaining brand standards. Join a culture focused on hospitality and development.