Shift Manager — Hospitality Leader & Team Coach

Burger King - EYAS

Locust (NC)

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Accidental insurance
FSA
ZayZoon pay access
Paid vacation
401(k) with company match
Free uniforms and meals

Job summary

EYAS Hospitality Group, a Burger King franchisee, is hiring Shift Managers for Burger King restaurants at Locust, NC. We offer part-time and full-time positions with opportunities to grow within a people-first culture and a team-driven environment.

Join EYAS as a Shift Manager and lead a dedicated team to deliver hospitality excellence while managing shifts, costs, and guest satisfaction across multiple stores in the region.

Qualifications

  • Must be 18 years old.
  • High School Diploma (preferred).
  • Some college or restaurant management coursework (preferred).
  • 6 months of quick serve restaurant experience (preferred).
  • Valid driver's license (required).

Responsibilities

  • Lead with integrity: model authentic communication and foster respect, trust, and accountability.
  • Lead team members on shifts, assign tasks, provide feedback and training.
  • Control food costs, labour, waste and cash on the shift.
  • Champion hospitality: exceed brand standards and deliver a best-in-class guest experience.
  • Ensure safety & compliance: uphold food safety, security, and labor standards.
  • Live our values: bring a people-first culture to life every day.

Skills

Leadership
Hospitality
Team management
Customer service
Communication
Flexibility

Education

High School Diploma (preferred)
Some college/management coursework (preferred)

Job description

EYAS Hospitality Group, a Burger King franchisee, is hiring Shift Managers for Burger King restaurants at Locust, NC. We offer part-time and full-time positions with opportunities to grow within a people-first culture and a team-driven environment.

Join EYAS as a Shift Manager and lead a dedicated team to deliver hospitality excellence while managing shifts, costs, and guest satisfaction across multiple stores in the region.

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