Shift Leader — Health, 401(k), PTO & Growth

Taco Bell

Town of Lysander (NY)

Vor Ort

USD 19.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
Health insurance
401(k) with company matching
Bonus eligible position
GED program, tuition assistance andsch
Meal discounts
Flexible scheduling

Zusammenfassung

Taco Bell is seeking a Shift Leader for a franchisee location in the United States. You will run efficient shifts, support the restaurant's RGM, and take ownership of issues while guiding team members.

The role includes developing solutions, ensuring smooth operations, and maintaining customer service standards. Applicants should have 1–3 years of supervisory experience in food service or retail, basic computer skills, and a willingness to undergo background checks.

Qualifikationen

  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making skill
  • Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
  • Background checks are run on all management employees
  • Must have reliable transportation

Aufgaben

  • Support the RGM by running great shifts in a self-sufficient manner
  • Take ownership and responsibility to solve problems
  • Seek help from others when appropriate; and be willing to provide help and guidance to others

Kenntnisse

Supervisory experience
Business math
Analytical/decision-making
Basic PC literacy

Jobbeschreibung

Taco Bell is seeking a Shift Leader for a franchisee location in the United States. You will run efficient shifts, support the restaurant's RGM, and take ownership of issues while guiding team members.

The role includes developing solutions, ensuring smooth operations, and maintaining customer service standards. Applicants should have 1–3 years of supervisory experience in food service or retail, basic computer skills, and a willingness to undergo background checks.

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