Shift Leader: Guide Fast-Paced Teams to Exceptional Service

Far West Services, LLC; Bellflower (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a Shift Leader to oversee daily restaurant operations, coach team members, and ensure exceptional guest experiences. You will support the General Manager by leading shifts, maintaining standards, and cultivating a positive work environment.

The role prepares you for future growth within the company and emphasizes development through training and leadership opportunities.

Qualifications

• Positive attitude and leadership mindset.
• At least 1 year of restaurant, retail, or leadership experience preferred.
• Food Handler Certification.
• Experience using a Point of Sale (POS) system preferred.
• Strong communication and problem-solving skills.
• Reliable attendance.
• Available to support business needs.

Responsibilities

• Lead daily shift operations and support restaurant performance.
• Coach and encourage team members during each shift.
• Lead by example and promote a positive team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Monitor ticket times and help deliver orders within quoted readiness times.
• Ensure safety procedures are followed to keep teams and guests safe.
• Support cash handling and ensure company procedures are followed.
• Assist with opening, closing, and shift changing responsibilities.
• Communicating restaurant needs and maintenance concerns management.
• Help train and develop new team members.
• Step into any position as needed to support the success of the restaurant.

Skills

Leadership

Communication

Problem solving

Reliability

Food Handler Cert

Tools

POS System

Job description

Far West Restaurant Group is seeking a Shift Leader to oversee daily restaurant operations, coach team members, and ensure exceptional guest experiences. You will support the General Manager by leading shifts, maintaining standards, and cultivating a positive work environment.

The role prepares you for future growth within the company and emphasizes development through training and leadership opportunities.