Shift Leader: Growth Path to General Manager

Salsa Fresca Mexican Grill; Hartford (CT); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Quarterly profit sharing

Free meals

Uniforms

Flexible schedule

Job summary

Salsa Fresca Mexican Grill in Hartford, CT is hiring a Shift Leader to oversee a full‑service BOH operation and a fast‑paced FOH model. You are a motivated leader, a quick thinker, and an effective communicator who drives guest satisfaction.

You will manage a team, ensure food safety, and uphold Salsa Fresca’s standards. The role offers $20 per hour plus tips, quarterly profit-sharing, health insurance, paid time off, and opportunities for advancement.

Qualifications

• Some restaurant experience is required.
• Bilingual in English and Spanish is a must for speaking, reading, and writing.
• Understanding Salsa Fresca’s ‘Fresh Food You Can Trust’ philosophy and applying it to operations and guest experiences.
• Ability to effectively manage a team while leading with kindness and by example.
• A high school diploma or equivalent.
• This is a full‑time opportunity and requires open availability.
• Must be able to become ServSafe Certified.

Responsibilities

• Oversee restaurant crew, facilitate further crew training, and assist with on-site operations.
• Maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles.
• Manage food safety at all times and resolve food quality issues as needed.
• Strive to ensure positive customer experiences and handle on-site customer concerns appropriately.
• Oversee the timely management and accuracy of catering and pickup orders.
• Ensure the cleanliness of the restaurant is maintained.
• Assist with miscellaneous administrative tasks as needed.

Skills

Bilingual English/Spanish

Team leadership

Customer service

Food safety

Education

High school diploma or equivalent

ServSafe Certification

Job description

Salsa Fresca Mexican Grill in Hartford, CT is hiring a Shift Leader to oversee a full‑service BOH operation and a fast‑paced FOH model. You are a motivated leader, a quick thinker, and an effective communicator who drives guest satisfaction.

You will manage a team, ensure food safety, and uphold Salsa Fresca’s standards. The role offers $20 per hour plus tips, quarterly profit-sharing, health insurance, paid time off, and opportunities for advancement.