Shift Leader: Path to Management with Profit Sharing

Salsa Fresca Mexican Grill; Manchester (CT); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Hourly wage + tips

Quarterly bonuses

Health insurance

Free meals

Uniform provided

Paid time off

Job summary

Salsa Fresca Mexican Grill is seeking a Shift Leader to oversee a full- service BOH operation and a quick-service FOH model in our stores. You will lead a hungry, guest‑focused team, communicate effectively, and drive guest satisfaction while meeting company standards.

You should be a proactive self-starter with strong customer service orientation and the ability to guide teams by example. This full‑time role offers growth and development opportunities.

Qualifications

• Some restaurant experience is required.
• Bilingual in English and Spanish is a must for speaking, reading, and writing.
• High school diploma or equivalent.
• Must be able to become ServSafe certified.

Responsibilities

• Oversee restaurant crew, facilitate training, and assist with on-site operations.
• Maintain a clean and organized line and encourage crew pride.
• Manage food safety and resolve quality issues as needed.
• Ensure positive customer experiences and handle on-site concerns.
• Oversee catering and pickup orders and assist with admin tasks.

Skills

Bilingual English/Spanish

Customer service

Team leadership

Communication

Problem-solving

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Salsa Fresca Mexican Grill is seeking a Shift Leader to oversee a full- service BOH operation and a quick-service FOH model in our stores. You will lead a hungry, guest‑focused team, communicate effectively, and drive guest satisfaction while meeting company standards.

You should be a proactive self-starter with strong customer service orientation and the ability to guide teams by example. This full‑time role offers growth and development opportunities.