Shift Leader: Grow Your Leadership in a Local Team

TN Dairy Queen Franchisee

Murfreesboro (TN)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Local ownership emphasis
Growth opportunities into management
Team-oriented culture
Training and development

Job summary

Dairy Queen in Murfreesboro, TN is seeking a Shift Leader to join a locally owned and operated team. You will lead daily operations, mentor teammates, and ensure top-notch service and food quality for a busy, high-volume restaurant.

The role offers growth into management positions, ongoing training, and a collaborative work environment that values accountability and customer satisfaction.

Qualifications

  • Leadership and people management experience preferred in a fast-paced setting.
  • Strong customer service orientation with an emphasis on teamwork.
  • Dependability, integrity, and willingness to take responsibility.
  • Excellent communication and problem-solving skills are essential.
  • Ability to stay organized and focused during busy shifts.
  • Willingness to learn and perform all restaurant positions.

Responsibilities

  • Lead, motivate, and support team members during assigned shifts.
  • Create a welcoming environment with friendly, efficient service.
  • Coordinate assignments, breaks, and daily tasks for smooth operations.
  • Train and coach staff to improve performance and standards.
  • Ensure quality, cleanliness, safety, and customer service meet standards.
  • Assist with food prep, serving, cash handling, and drive-thru as needed.
  • Handle customer concerns professionally and resolve issues promptly.
  • Communicate effectively with management and ownership.
  • Set a positive example through teamwork and professionalism.

Skills

leadership
customer service
dependability
communication
problem-solving
organization
teamwork
learn fast

Education

High School diploma

Job description

Dairy Queen in Murfreesboro, TN is seeking a Shift Leader to join a locally owned and operated team. You will lead daily operations, mentor teammates, and ensure top-notch service and food quality for a busy, high-volume restaurant.

The role offers growth into management positions, ongoing training, and a collaborative work environment that values accountability and customer satisfaction.

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