Shift Leader: Grow with Flexible Schedules & Benefits

Krystal Restaurants LLC; Rome (GA); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401k

Flexible schedules

Descripción de la vacante

Krystal Restaurants LLC in Georgia is seeking an entry-to-mid level Shift Leader to support the store management team with daily operations, training, and coaching. You will help ensure product preparation, customer service, and financial accountability while role-modeling Krystal’s Core Values.

This role emphasizes People, Customer, Sales and Profit objectives, with responsibilities including performance management, driving a customer-focused culture, and enforcing food safety standards.

Formación

• Must be at least 21 years of age and able to work a flexible schedule.
• Servsafe certification required and High School Diploma or GED preferred.
• Proficient in Microsoft Office applications and store systems.
• Restaurant experience preferred with ability to travel between locations if needed.

Responsabilidades

• Demonstrate Krystal Core Values while training and recognizing A+ talent.
• Partner with management to execute Performance Management consistently.
• Drive customer-focused culture by resolving issues and training staff to meet service standards.
• Ensure cash/security, inventory, labor and food control procedures are followed during shifts.

Conocimientos

Customer focus

Initiative

Action oriented

Team player

Educación

High School Diploma or GED

Servsafe certification

Herramientas

Microsoft Office

Descripción del empleo

Krystal Restaurants LLC in Georgia is seeking an entry-to-mid level Shift Leader to support the store management team with daily operations, training, and coaching. You will help ensure product preparation, customer service, and financial accountability while role-modeling Krystal’s Core Values.

This role emphasizes People, Customer, Sales and Profit objectives, with responsibilities including performance management, driving a customer-focused culture, and enforcing food safety standards.