Shift Lead: Lead & Train, Flexible Hours + Benefits

Krystal Restaurants LLC

Cordele (GA)

Presencial

USD 16 531 - 24 796

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive starting pay
Flexible schedules
Health benefits
401k

Resumo da oferta

Krystal Restaurants LLC is seeking a Shift Leader to support store management in daily operations, uphold brand standards, and drive service quality at our Georgia location. You will train and coach team members, manage customer issues, and help with cash handling, inventory, and safety compliance.

Ideal candidates are at least 21, with ServSafe certification and restaurant experience. Flexible scheduling, a team-focused environment, and opportunities for growth are available.

Qualificações

  • Must be at least 21 years of age.
  • Servsafe certification required.
  • High School Diploma or GED preferred with one (1) or more years restaurant experience.
  • Systems & software proficiency with Microsoft Office.

Responsabilidades

  • Support store management in daily operations to meet brand standards and drive service and quality.
  • Lead training and coaching of team members to ensure performance and accountability.
  • Mentor staff to deliver exceptional customer service and resolve issues promptly.
  • Assist with cash handling, inventory, and labor controls during shifts.
  • Ensure food safety and cleanliness standards are upheld during all duties.

Conhecimentos

Customer service
Leadership
Teamwork
Operations

Formação académica

Servsafe certification
High School Diploma or GED
Microsoft Office proficiency

Descrição da oferta de emprego

Krystal Restaurants LLC is seeking a Shift Leader to support store management in daily operations, uphold brand standards, and drive service quality at our Georgia location. You will train and coach team members, manage customer issues, and help with cash handling, inventory, and safety compliance.

Ideal candidates are at least 21, with ServSafe certification and restaurant experience. Flexible scheduling, a team-focused environment, and opportunities for growth are available.

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