Shift Leader: Grow into General Manager in 2 Years

Sweetgreen; Boston (MA); Presencial; USD 25 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips

Competitive wages

Path to Shift Leader/Manager

Medical, dental, and vision options

Paid vacation, wellness time, and ParГ

Free meal every shift

401(k)

Team Member Merch Shop

Resumo da oferta

Sweetgreen is seeking a Shift Leader in Boston to guide daily restaurant operations and lead a hospitality-first team. You will help drive the mission of connecting people to real food while delivering first-in-class hospitality and ensuring smooth shift execution.

You will mentor team members, maintain food safety standards, and demonstrate accountability while managing pace and priorities across the floor. This role offers opportunities for growth toward management within the company.

Qualificações

• Leadership or supervisory experience in restaurants, retail, or hospitality.
• Experience in fast-paced environments and a focus on hospitality.
• Ability to coordinate multiple tasks while maintaining operational standards.

Responsabilidades

• Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard.
• Keep service running smoothly by managing pace, priorities, and execution across the floor.
• Jump in on any station as needed, modeling strong performance and teamwork in real time.
• Coach and support team members to elevate service, food quality, and operational standards.
• Uphold food safety, accuracy, cleanliness, and organization throughout every shift.
• Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments.

Descrição da oferta de emprego

Sweetgreen is seeking a Shift Leader in Boston to guide daily restaurant operations and lead a hospitality-first team. You will help drive the mission of connecting people to real food while delivering first-in-class hospitality and ensuring smooth shift execution.

You will mentor team members, maintain food safety standards, and demonstrate accountability while managing pace and priorities across the floor. This role offers opportunities for growth toward management within the company.